Tuesday, 26 November 2013

Radish Radish everywhere in the Cabin

So here's my update on what's happening today at work...

I usually eat at my table and only occasionally go out to have lunch, mainly because there are not many staff to hang out with. You can count the number of my immediate colleagues in a few fingers.

And today I had brought cooked radish. As soon as I opened my box the smell filled the whole cabin where we all sit and work ! I felt really embarrassed. But then I was so hungry that I stopped caring and started to devour it.

It's a miracle no one has come up to me yet and complained (or demanded a share) - take your pick. :)

So what's cooking, er, happening at your end...?

No comments:

Post a Comment